Last Updated on January 10, 2025 by Swami Satyananda Saraswati
This simple, tasty sautéed mushroom recipe is one of Swamiji’s favorites and it takes less than ten minutes to prepare! Shree Maa serves this as a side dish, with other vegetable dishes and daal. Enjoy with warm chapati or roti.
Ingredients
1 ½ cup medium mushrooms, ½ inch slices
1 tbsp olive oil
½ tsp asafoetida
½ tsp salt (adjust to taste)
Directions
1. Heat medium sized frying pan over high heat.
2. Add olive oil, asafoetida and salt and fry for a couple of minutes.
3. Add mushrooms and fry on high heat, stir frequently until roasted and tender, about 5 minutes.
4. Enjoy hot as a side dish.
Note: For best results, use pre-cleaned mushrooms. If you use freshly washed mushrooms pat them dry with a paper towel prior to frying, otherwise the added water will not allow them to sauté well.