Devi Mandir

Temple of Divine Mother

Pongal Recipe (Shiva Rice)

This is a recipe for pongal from Shree Maa. She calls it “Shiva Rice” and it is a perfect dish to prepare on Monday, Shiva’s day.

 

Pitta Recipe

Pitta is a dessert preparation of thin pancakes with a sweet coconut filling. Shree Maa makes these delightful delicacies for special pujas and festivals, and they are beloved of deities and devotees alike!

 

Green Saag Recipe

This tasty recipe is the perfect way to prepare your greens! It is healthy, very fast to prepare, and accommodates as many types of greens as you can find at your grocery store!

 

Sapada Baksha Recipe

This is a recipe given by Lord Vishnu himself in the Satya Narayana Vrat, the story of the vow to speak and act in truth. Shree Maa prepares this sweet porridge every full moon to offer along with the story’s recitation.
 

Labra Recipe (5 types of vegetables)

Labra is the perfect festival dish. It’s five vegetables bring a variety of flavor, color, and texture, while spices add exotic aromas and taste to this healthy dish. When prepared and offered with purity and devotion, it nourishes the body, mind, and soul!
 

Arghya

Arghya is an item that we offer to our deity during puja. It is a corsage, consisting of a banana and other offerings wrapped inside of a red cloth.

These are Shree Maa’s instructions on how to make an arghya.

 

Urad Dal Recipe

Urad dal is one of Shiva’s favorite dishes. This particular recipe from Shree Maa is very nutritious and flavorful – with hints of cinnamon, anise, and cumin. A wonderful offering for Lord Shiva!

 

Moong Daal Prasad Recipe

This a simple preparation of soaked mung beans, bananas, and coconut. Make it as a devotional offering to enhance your relationship with the Divine Soul within.

 

Flat Rice With Potatoes Recipe

This is a simple recipe for poha (flat rice) with potatoes. It is a sattvic dish that is very nourishing and soothing to the system – especially when prepared with mantra, love, and devotion.

 

Rice Pudding (Kheer) Recipe

Kheer is one of the most popular prasad items in the Devi Mandir refrigerator! Devotees prepare kheer every week for Santoshi Maa puja, and Shree Maa offers this sweet rice pudding to Lord Shiva every day.

 

Eggplant, Fried Recipe

Fried eggplant is one of Sri Ramakrishna – and Shree Maa’s – favorite vegetables. Maa often makes this easy and delectable dish at festival times, such as Kali Puja, Ramakrishna’s birthday, and the Navaratri Annapurna Puja.
 

Annapurna Puja

At the Devi Mandir, Navaratri (the Nine Nights of Worship of Divine Mother) is celebrated four times a year — in fall, winter, spring and summer. Every Navaratri, devotees dedicate […]

Kitchari Recipe

Kitchari is an Indian Ayurvedic dish traditionally prepared with mung beans, rice, vegetables, ghee and spices.

Use this recipe from Shree Maa to prepare a delightful kitchari – good for every meal of the day!

 

Fig-Mint Chutney Recipe

Maa’s fig-mint chutney is so delicious, you’ll want to have a spoonful for dessert! This simple chutney is sweet and flavorful and offers a nice accent to Indian meals.