Devi Mandir

Temple of Divine Mother

Hanuman Puja

Every Saturday evening, Hanumān Pūjā is performed at the Devi Mandir using Swamiji’s Hanumān Pūjā book.  The worship is conducted using red flowers, bananas, ladoos, maalpoa, and other sweets that are offered to Lord Hanumān, the embodiment of Pure Devotion. In the evening, following the pūjā, there is beautiful kirtan, and Shree Maa anoints the forehead […]

Milk Sweets

Indian milk sweets make the perfect offering for Lord Vishnu, particularly in his form as Sri Krishna. Learn about these sugary confections, which devotees lovingly offer during puja at the Devi Mandir.
 

Rama Navami

Rama Navami (Sanskrit: राम नवमी, rāma navamī) celebrates the day of Śrī Rāma’s birth to King Daśaratha and Queen Kausalya in the city of Ayodhya – the Place of Perfect Peace. We celebrate Rāma Navamī on the 9th day of the bright fortnight of the lunar month called Chaitra, which usually falls in April.  This […]

Krishna Janmashtami

The holy day of Sri Krishna’s birth, called Krishna Janmashtami (Sanskrit: कृष्ण जन्माष्टमी, kṛṣṇa janmāṣṭami), is celebrated with joyous feelings throughout India and the world on the 8th day of the dark fortnight in the month of Shravan (August-September). At the Devi Mandir we celebrate Janmashtami with the elaborate worship of Sri Krishna, including the […]

Sapada Baksha Recipe

This is a recipe given by Lord Vishnu himself in the Satya Narayana Vrat, the story of the vow to speak and act in truth. Shree Maa prepares this sweet porridge every full moon to offer along with the story’s recitation.
 

Labra Recipe (5 types of vegetables)

Labra is the perfect festival dish. It’s five vegetables bring a variety of flavor, color, and texture, while spices add exotic aromas and taste to this healthy dish. When prepared and offered with purity and devotion, it nourishes the body, mind, and soul!
 

Arghya

Arghya is an item that we offer to our deity during puja. It is a corsage, consisting of a banana and other offerings wrapped inside of a red cloth.

These are Shree Maa’s instructions on how to make an arghya.

 

Urad Dal Recipe

Urad dal is one of Shiva’s favorite dishes. This particular recipe from Shree Maa is very nutritious and flavorful – with hints of cinnamon, anise, and cumin. A wonderful offering for Lord Shiva!

 

Moong Daal Prasad Recipe

This a simple preparation of soaked mung beans, bananas, and coconut. Make it as a devotional offering to enhance your relationship with the Divine Soul within.

 

Monthly and Weekly Worship of Lord Shiva

Mondays are special days for Lord Shiva as are the 13th and 14th days of the Lunar Fortnight. These days are perfect opportunities to worship and cook for Lord Shiva. Lord Shiva enjoys worship with white flowers, and kitchuri and pongal are two of his favorite foods.